Bourbon Dinner at 190 Sunset
Name:
Bourbon Dinner at 190 Sunset
Date:
November 8, 2018
Time:
6:00 PM - 8:00 PM PST
Event Description:
Come Meet the Maker from Woodinville Whiskey Co. on Thursday, November 8th!
Join us at 190 Sunset for an evening to enjoy some of the best bourbon in the world, exquisitely paired with a delectable five-course meal.
You'll be hosted by award-winning bartender, Niles Peacock and Woodinville Whiskey Co. distiller, Matthew Farmer.
You'll enjoy a guided tour of the spirits of the renowned Woodinville Whiskey Co. along with a delectable 5-course menu specially created by Chef Skyler with pairings of award-winning bourbon whiskey.
- FIRST COURSE -
190 Shellfish Bisque
Lobster, prawns & crab, bourbon
Paired with Woodinville Straight Bourbon 2016 Whiskey of the Year – American Distilling Institute
- SECOND COURSE -
Seared Foie Gras
Duck fat fried brioche, honey comb
Paired with Woodinville Straight 100% Rye 2017 Rye Whiskey of the Year – American Distilling Institute
- THIRD COURSE -
Pan-Seared Black Cod
Sous vide black cod, fennel & parsnip hash
Paired with Woodinville Double Barrel Blended Whiskey
- FOURTH COURSE -
Montana Hutterite Colony Braised Pork Cheeks
White bean & bacon cassoulet
Paired with Woodinville Applewood Finished Bourbon
- GRAND FINALE -
Sweet Potato Bread Pudding
Brown sugar, pecans, bourbon caramel sauce
Paired with Woodinville Port Barrel Finished Bourbon
The event is 21 & over. Tickets are $150/person + tax/fees and includes all five courses and bourbon pairings. Reserve your seat here: https://bourbon_190sunset.eventbrite.com.
Seats are limited so get yours today!
You'll be hosted by award-winning bartender, Niles Peacock and Woodinville Whiskey Co. distiller, Matthew Farmer.
You'll enjoy a guided tour of the spirits of the renowned Woodinville Whiskey Co. along with a delectable 5-course menu specially created by Chef Skyler with pairings of award-winning bourbon whiskey.
- FIRST COURSE -
190 Shellfish Bisque
Lobster, prawns & crab, bourbon
Paired with Woodinville Straight Bourbon 2016 Whiskey of the Year – American Distilling Institute
- SECOND COURSE -
Seared Foie Gras
Duck fat fried brioche, honey comb
Paired with Woodinville Straight 100% Rye 2017 Rye Whiskey of the Year – American Distilling Institute
- THIRD COURSE -
Pan-Seared Black Cod
Sous vide black cod, fennel & parsnip hash
Paired with Woodinville Double Barrel Blended Whiskey
- FOURTH COURSE -
Montana Hutterite Colony Braised Pork Cheeks
White bean & bacon cassoulet
Paired with Woodinville Applewood Finished Bourbon
- GRAND FINALE -
Sweet Potato Bread Pudding
Brown sugar, pecans, bourbon caramel sauce
Paired with Woodinville Port Barrel Finished Bourbon
The event is 21 & over. Tickets are $150/person + tax/fees and includes all five courses and bourbon pairings. Reserve your seat here: https://bourbon_190sunset.eventbrite.com.
Seats are limited so get yours today!
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